INGREDIENTS: Certified Organic Roasted Crickets (Gryllodes sigillatus) (100%).
People who have a crustacean shellfish allergy may be sensitive to crickets.
How to use: Have as a snack or garnish your favourite meals. Sprinkle Grilo Roasted Crickets on toast, salads, soups, tacos, cereal, dessert, or simply have them as a crunchy snack. Grilo roasted crickets have no added flavourings, so the taste is the real deal: a nutty and earthy wholesome flavour! We love to add some olive oil, salt, pepper and smoked paprika and have them as a dinner starter. They will go perfectly well with sweet or savoury recipes. Be creative!