INGREDIENTS: Certified Organic Cricket Powder (Gryllodes sigillatus) (100%).
People who have a crustacean shellfish allergy may be sensitive to crickets.
How to use: Blend it, bake it, mix it! Cricket powder is a very versatile protein add-on for either sweet or savoury recipes. Add 1 tablespoon (10g) to smoothies, pancakes, cookies, breads, cakes, falafels, patties and more. Product nutritional properties are not affected when heated or cooked.